Imayam Arts and Science College, located on a sprawling 125-acre campus along the Thuraiyur-Musiri highway, is an esteemed institution renowned for its scenic surroundings, with a breathtaking mountainous backdrop.
The Department of Hotel Management and Catering Science offers a detailed program focused on hospitality management, food science, and catering operations, preparing students for careers in the hospitality and tourism industry.
Hospitality Management
Food Science & Catering Operations
Event Planning
Tourism Management
This core area focuses on the principles and practices of managing hospitality operations, including hotels, resorts, and restaurants. Students learn about front office operations, housekeeping management, customer service, and hospitality law. Emphasis is placed on leadership, communication, and organizational skills to ensure smooth and efficient guest experiences.
This subject combines the study of food chemistry, nutrition, and safety with practical training in large-scale catering and kitchen management. Students explore menu planning, culinary techniques, quality control, and food service systems. The course prepares students for roles in both fine dining and industrial catering settings.
Event Planning trains students in organizing and managing a wide range of events, from corporate conferences and exhibitions to weddings and festivals. Topics include budgeting, logistics, vendor coordination, theme development, and risk management. The focus is on creating memorable experiences while ensuring smooth execution and client satisfaction.
This subject explores the global tourism industry, including travel trends, destination planning, tour operations, and sustainable tourism practices. Students learn about tourism marketing, cultural awareness, and policy-making, preparing them for careers in travel agencies, tour companies, and tourism boards.